Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana protein pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Banana Protein Pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Banana Protein Pancakes is something that I’ve loved my entire life.
Try Drive Up, Pick Up, or Same Day Delivery. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Make ready 1 cup flour
- Take 1 teaspoon baking powder
- Make ready 1-2 scoops dairy-free protein powder
- Prepare 1/2 teaspoon cinnamon
- Get 1 cup dairy-free milk
- Make ready 1/2 cup applesauce
- Make ready 1/4 cup maple syrup
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon chia seeds
- Prepare 1 banana
Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. How to make vegan banana pancakes.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
The issue I kept running into when recipe testing was wanting to use too much banana in the batter. With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to get to the right level of cooked on the inside. These Vegan Banana Protein Pancakes are so easy to make! We use a flax egg (a mixture of ground flax seeds and water) as a vegan egg replacer and oat flour to keep the recipe gluten-free. Simply mash the manana with the wet ingredients, combine with the dry ingredients, and fold in the blueberries at the end.
So that is going to wrap it up with this exceptional food vegan banana protein pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
