Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon!
Baked Salmon is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Salmon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon:
- Take 2 clove garlic
- Make ready 6 tbsp light olive oil
- Prepare 1 tsp dried basil
- Take 1 tsp salt/pepper
- Take 1 tbsp lemon juice
- Get 1 tbsp fresh parsley, chopped
- Prepare 2 salmon fillets (6 oz each)
Place fillets in aluminum foil, cover with marinade, and seal. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested.
Steps to make Baked Salmon:
- In medium glass bowl, prepare marinade by mixing: garlic,olive oil, basil, salt/pepper, lemon juice, and parsley.
- Place salmon fillets in medium baking dish, and cover with marinade. Marinated in the fridge for 1 hour, turning occasionally.
- Preheat oven to 375°F
- Place fillets in aluminum foil, cover with marinade, and seal. Place salmon in glass dish, and bake 35-45 minutes, until easily flakes with fork.
I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!
So that’s going to wrap it up with this special food baked salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
