Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making palak puri is very easy. I follow the same method for making palak poori as that of Palak paratha recipe. making palak poori or palak paratha is a good way to disguise greens like palak from kids who do not eat them. Vegetable purees or fruit purees can be added to a puri or chapati dough and you can make different types of poori or flatbreads like Beetroot poori or Mangalore buns or.
Palak puri is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak puri is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak puri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak puri:
- Prepare 6 cups Wheat flour
- Prepare 1/2 cup sooji
- Prepare 1/2 cup besan
- Get 1/2 cup riceflour
- Make ready 1/2 cup dahi
- Prepare 2 cups Palak puree with green chillies and garlic
- Prepare 2 tsp sugar
- Prepare 1 1/2 tsp salt
- Get 1/2 cup oil for the dough
- Prepare oil for frying
- Prepare 1 tsp ajwain
- Prepare 2 tbsp sesame seeds
Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
How to make palak puri: Blanch the spinach leaves in boiling water. Remove the spinach leaves from the water and make it into a paste. Mix the palak paste with wheat flour and add crushed cumin seeds, plain curd, ghee, ginger- green chilli paste and salt. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. It is a deep-fried, whole wheat Indian bread perfect for breakfast, or lunch.
So that is going to wrap this up with this special food palak puri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
