Almond pound cake
Almond pound cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond pound cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Almond pound cake is something which I’ve loved my entire life. They are fine and they look fantastic.

This is good dressed up with frosting, served plain, or with fruit. Almond Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.

To begin with this recipe, we have to prepare a few ingredients. You can cook almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond pound cake:
  1. Make ready 250 gr margarine
  2. Prepare 200-225 gr sugar
  3. Take 100 gr almond powder
  4. Get 125 gr all purpose flour
  5. Take 5 eggs
  6. Take Pinch salt
  7. Get 1/2 tsp baking powder
  8. Get Chocolate flakes (optional)

The cream cheese and almond glaze is the icing on the cake. Try this delicious almond pound cake! This recipe is a little different in. This recipe would have to be.

Steps to make Almond pound cake:
  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  2. Pre heat oven 150C
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  4. While beating the margarine, add one by one egg into the pale margarine.
  5. Add the sugar and keep mixing it.
  6. Add the flour, salt almond powder and baking powder.
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
  8. Option: Add chocolate flake and whisk it into the batter.
  9. Pour the batter into the tin.
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

Just add butter and water to this simple yet elegant pound cake mix. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. This simple Almond Pound Cake recipe is tender, decadent and infused with rich almond flavor in every bite thanks to a somewhat lesser known baking ingredient: almond paste.

So that’s going to wrap it up for this exceptional food almond pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!