Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Mounds Pancakes, 2nd way is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Get 1 cup old fashioned baking mix, such as bisquick
- Prepare 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Get 1 tbsp coconut oil
- Prepare 1/4 cup shredded, dehydrated coconut
- Prepare 1 tbsp cocoa powder
- Prepare 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that is going to wrap it up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
