Hake Fish, Bacon Mashed potatoes on the bed of cheese
Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Pan-fried fish with creamed spinach too! Hake Fish, Bacon Mashed potatoes on the bed of cheese. Slices Of Hake With Bacon And Green Sauce O Meu Tempero..

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Get Hake Fillets
  2. Get 100 g flour
  3. Take 2 eggs
  4. Make ready Table salt and pepper
  5. Get oil
  6. Take 4 Large Potatoes
  7. Make ready Bacon (preferably bacon bits) fried
  8. Make ready 1 tablespoon Butter
  9. Take 1/2 Milk
  10. Take Cheddar Cheese

Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt.

Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve :)

Top with green onions and bacon. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! There's nothing tricky here, it does what it says on the (Recipe)tin but it is no less tasty for it. On a cookie sheet pan place strips of bacon and bake until crisp. Drain the fat and discard, leaving just a touch.

So that’s going to wrap this up with this exceptional food hake fish, bacon mashed potatoes on the bed of cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!