Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Fast & Easy Beef Soup Recipes Collection. Visit Us Today! eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers.
Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable Beef Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb hamburger, ground round or chuck
- Make ready 1 onion, chopped
- Take 2 can diced tomatoes
- Make ready 1 can whole tomatoes
- Prepare 1 packages frozen mixed vegetables
- Get 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Take 2 can beef broth, or 2 beef bouillon cubes
- Get salt and pepper
- Prepare celery or celery seed (optional)
- Take 1 tomato juice if more liquid is needed
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
Steps to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!
So that’s going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!