Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, masala fry khichadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala fry khichadi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Masala fry khichadi is something that I have loved my whole life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food.. Today lets learn how to make Masala Khichadi. This Masala Khichadi is loaded with multigrain nutrients,taste absolutely delicious and gets ready in couple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala fry khichadi using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala fry khichadi:
- Make ready 1/2 cup Moongdal
- Make ready 1/2 cup Rice
- Prepare 1/4 cup Cauliflower
- Make ready 1/4 cup Capsicum
- Take 1/6 cup Carrots
- Prepare Handful Peas
- Make ready 2 tbsp Peanut
- Make ready 1 Onion
- Make ready 1 Tomato
- Take 1 tsp Ginger-Garlic paste
- Prepare 1 tsp Green Chilli
- Prepare 1 tbsp Ghee
- Prepare 1 tsp Jeera
- Get 2-3 Dry red mirchi
- Make ready 3 Cloves
- Make ready 1 inch Cinemon stick
- Take 4-6 Black pepper
- Make ready to taste Salt
- Get pinch Turmeric powder
- Take pinch Hing
- Take 1 tsp Khichdi masala
This recipe is really easy to. Khichadi is an all-time favorite comfort food in our family. Here's a recipe for Masala Khichadi…with a real kick! It's a great one-pot meal and you still get your veggies and protein in one shot.
Instructions to make Masala fry khichadi:
- Soak moongdal and rice for 1/2 hour
- In a presure cooker heat ghee on the flem addlong cinemonstik dry michi Bleck pepper crekle them add jeera kadhipatta then add hing add gingergarlik paste saute add harimich saute them a(pyaz all vegetable stur it
- Now add mixer of dal and rice (it's call khichdi mixer) stur it verywell then add all regular masala khichdi masala tomato add water 3 katori and cover lid after 3 whishal off the flem
- Cool it open cooker lid and check ttansfer to plate garnish with fresh Coriander
Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. You can use a combination of ghee and oil to fry the vegetables. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi with this recipe. Grind the coconut piece to a fine paste.
So that’s going to wrap it up for this special food masala fry khichadi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
