Simple Vegan Patties
Simple Vegan Patties

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple vegan patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties.

Simple Vegan Patties is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Vegan Patties is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple vegan patties using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Vegan Patties:
  1. Prepare 3 Medium Kumaras (Sweet Potato)
  2. Prepare 10 White Button Mushrooms
  3. Prepare 3 Tbsp Italian Herbs
  4. Make ready 2-3 Garlic Cloves
  5. Prepare 1 Onion

You can make veggie patties with many ingredients and here are a few of the most popular: sweet potato; all types of beans; quinoa; mushrooms (portobello, button) cauliflower; I made this easy veggie burger recipe with cauliflower patties and they were great with guacamole and the other toppings. Add on vegan cheese slices and melt. Assemble burger with vegan mayo, lettuce, tomato, and red onion. Make vegan burgers with polenta and spice with cumin, chilli and coriander.

Instructions to make Simple Vegan Patties:
  1. Chop & Boil Kumara until soft then mash in a bowl.
  2. Chop Garlic, Onion and mushrooms then Cook in a pan.
  3. Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
  4. Mix all together, roll & shape into patties on a baking tray.
  5. Put them into the oven until the bottom of the patties are crispy then flip them over.
  6. Once they are crispy on both sides pull them out, add them to your burger & enjoy 😋🍔

Hi there - My name is Clare and I absolutely love making, testing and eating healthy vegan dishes. yum yum! :) I also love belly dance, bikram yoga, hula hoop, photography & my kitty and puppy. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. How to Make Our Vegan Bean Burgers From Scratch. Don't think our beet burgers are hard to make just because they look so pretty — these patties require only minimal kitchen skills and a few basic tools.

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