Oats Flaxseeds Mathri A Healthy Snack
Oats Flaxseeds Mathri A Healthy Snack

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats flaxseeds mathri a healthy snack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Flaxseeds Mathri A Healthy Snack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oats Flaxseeds Mathri A Healthy Snack is something that I’ve loved my entire life. They are fine and they look wonderful.

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri are a great snack for weight conscious people.

To get started with this particular recipe, we must prepare a few ingredients. You can have oats flaxseeds mathri a healthy snack using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Flaxseeds Mathri A Healthy Snack:
  1. Take whole wheat flour
  2. Get oats flour
  3. Take flax seeds
  4. Get salt
  5. Make ready black pepper powder
  6. Get ajwain/carom seeds
  7. Make ready kasoori methi or handful fresh fenugreek leaves
  8. Make ready oil for kneading
  9. Take water to make a dough
  10. Make ready Black pepper seeds to add on top of mathri
  11. Prepare Oil to deep fry

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri are a great snack for weight conscious people like me. Healthy Tea-Time Snack: Pair Your Evening Cuppa With This Healthy Oats And Flaxseed Mathri Deeksha Sarin

Steps to make Oats Flaxseeds Mathri A Healthy Snack:
  1. I used rolled oats to make these. Grind them to make smooth powder and then use it. Grind flax seeds too beforehand.
  2. In a mixing bowl mix all the ingredients well. Use water to make a dough. It should not be soft, consistency should be like poori/puri dough.
  3. Now using this dough make small 1.5″ size small balls. This much dough will yield to 30 mathris around. Take 1-2 black pepper seed on the flat surface, crush it with rolling pin and now place one small ball on top of it. Roll it over to make a 2″ 2.5″ diameter circle. With the help of fork put holes in both sides. Poking holes prevent them puffing up while deep frying.
  4. Do the same procedure with the rest of the balls.
  5. Heat oil in a kadhai/pan and put these rolled circles into it. Keep turning them to avoid burning. The flame should be between high and medium, change it from time to time. Fry till they get a golden colour.
  6. Oats flaxseeds mathris are ready to serve. Let them cool completely and store in airtight jar. It is my teatime snack, I love to have it with green tea. With mix pickle, it tastes heavenly.
  7. Before storing make sure that they are completely cool down. Else they will become soggy. - Flex seeds are optional if not available. But it is very good in nutritional value. - You can bake oats flax seeds mathri too. WIll post that method soon.

From bars to granola to muffins, these satisfying ideas are great to have on hand for busy weeks and are full of protein and fiber to keep you full. Remove the mathri's out of the oven and allow them to cool completely before serving. Once cooled completely, store the Baked Mathri's in an airtight container. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack. I buy ground oat bran to mix in like my meatloaf.

So that is going to wrap this up for this special food oats flaxseeds mathri a healthy snack recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!