Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan apple pancake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Apple Pancake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Apple Pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.
These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good! I especially like to add a little more flavor to my pancakes in the fall.
To begin with this recipe, we must prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pancake:
- Make ready 300 gr whole wheat flour
- Take 150 gr rolled oats
- Get 2 teaspoon baking soda
- Make ready 2 teaspoon baking powder
- Get 90 ml aquafaba
- Prepare 800 ml soy milk
- Take 2 tb apple cider vinegar
- Make ready 2 apple
With applesauce and cinnamon in the batter and apple slices on top. These apple pancakes make a wonderful breakfast for a weekday or weekend! But rarely do we see or hear about apple pancakes. I don't know what it is but apple pancakes are not a big thing, you rarely see them served in restaurants and people don't talk about them that much.
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
We want to make sure everyone knows what they're missing out on! Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter*. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Cinnamon Apple Pancake batter is super easy to make.
So that’s going to wrap this up with this exceptional food vegan apple pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
