Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beefy Tomato Pasta Sauce with Vermicelli Very good! Cook the vermicelli according to pack instructions. In a large frying pan, saute the garlic in enough olive oil to cover the bottom of the pan.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Get 2 lb ground beef
- Prepare 46 oz tomato juice
- Get 12 oz tomato paste
- Prepare 10 3/4 oz tomato soup
- Take 1/4 cup grated Parmesan cheese
- Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Make ready 1 tbsp sugar or sugar substitute
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp poultry seasoning
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp dried thyme
- Prepare 1/4 tsp dried sage
- Get 32 oz vermicelli or pasta of your choice
The garlic should just become opaque, not brown. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
This sweeter tomato sauce recipe also includes chopped carrots. For a basic marinara sauce, you'll add more vegetables and water with one can of crushed tomatoes (San Marzano is best). Adding ground meat creates a sauce that's more like a classic Tuscan-style ragù. This fideo is simple, quick and delicious. It's great as a light meal or side dish.
So that is going to wrap this up for this exceptional food beefy tomato pasta sauce with vermicelli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
