Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories. Blended cooked squash has such a smooth and velvety texture that. Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan.

Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Make ready 2 Butternut Squash
  2. Get Olive oil
  3. Get Water
  4. Make ready 12 oz box Gluten Free Penne pasta
  5. Prepare Butter
  6. Take Chicken broth
  7. Take Half and half
  8. Make ready 1/4 onion minced
  9. Get 2 large cloves garlic minced
  10. Prepare Sun dried tomatoes cut up (as many as you like)
  11. Prepare Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Get Pasta water

It is that time of year. Time to serve up all the comfort food. This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy.

Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family. The simplest, coziest bowl of Butternut Squash Pasta Carbonara with Rosemary Bacon. Best for nights when you're craving Italian, but also craving cozy fall flavors. Seasonal autumn butternut squash, roasted with fresh herbs, and garlic, all pureed into a creamy carbonara sauce that's vibrant and. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.

So that is going to wrap it up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!