Mashed potatoes in Cheese #Festival Contest#Mombasa.
Mashed potatoes in Cheese #Festival Contest#Mombasa.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mashed potatoes in cheese #festival contest#mombasa.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes in Cheese #Festival Contest#Mombasa. is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mashed potatoes in Cheese #Festival Contest#Mombasa. is something which I have loved my whole life.

Add more color and nutrition to the table by pairing mashed potatoes with colorful vegetables, such as fresh green beans and garlic, roasted carrots with thyme or herbed peas. Place potatoes and garlic in a large saucepan and cover with water. In a large bowl, mash potatoes.

To begin with this recipe, we have to prepare a few components. You can have mashed potatoes in cheese #festival contest#mombasa. using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes in Cheese #Festival Contest#Mombasa.:
  1. Make ready 1 kg peeled potatoes
  2. Make ready 50 grams cheddar cheese
  3. Get 1/4 cup milk
  4. Prepare Salt
  5. Get 1 tsp salted butter

Ok, so, disclaimer: this is NOT health food. We're not talking about "light" mashed potatoes made with skim milk here. Place in a large stockpot; add water to cover. Place the potatoes in a large pot and cover with water by an inch.

Instructions to make Mashed potatoes in Cheese #Festival Contest#Mombasa.:
  1. Boil the potatoes in salty water until soft.
  2. Remove from heat and drain the extra water.
  3. Add the grated cheese, butter and start mashing with a cooking stick of masher…add little milk as you go to make it more creamy.
  4. Serve hot with goat Stew or any other..

Bring to a boil over high heat, then reduce to simmer. Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.

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