Gatte ki Sabzi (Dry)
Gatte ki Sabzi (Dry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gatte ki sabzi (dry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

gatte ki sabji recipe with step by step pics. gatte ki sabji is a popular gravy based dish from the rajasthani cuisine. gatta or gatte (plural) are gram flour (besan) rounds which are added to a curd based gravy. there are many variations of making rajasthani gatte ki sabzi. How to Make Gatte Ki Sabzi. Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe is a popular dish that is famous in Rajasthan.

Gatte ki Sabzi (Dry) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gatte ki Sabzi (Dry) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gatte ki sabzi (dry) using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Gatte ki Sabzi (Dry):
  1. Take 1 cup Besan (Chickpea flour/ Gram flour)
  2. Take 1/4 cup Beaten Curd (yogurt)
  3. Get 1 big onion chopped
  4. Take 1/2 teaspoon Red chilli powder
  5. Make ready 1 teaspoon Coriander powder (sukha dhaniya)
  6. Prepare 1/4 teaspoon Turmeric/ Haldi
  7. Prepare to taste Salt
  8. Take 1 teaspoon Oil to grease your hands
  9. Make ready 1 tablespoon Oil to cook gatte
  10. Make ready as required Water for Boiling
  11. Get for gravy ingredients:
  12. Take 2-1/2 tablespoons Tomato puree
  13. Take 1 teaspoon Ginger paste
  14. Prepare 1.5 tablespoons Beaten curd/yoghurt
  15. Make ready 2 teaspoonss Kasuri methi/ dried fenugreek leaves
  16. Prepare 1-2 teaspoon Garam Masala Powder
  17. Prepare 1 teaspoon Coriander powder (sukha dhaniya)
  18. Get 1/4-1/2 teaspoon Red chilli powder
  19. Get 1/2 teaspoon Haldi
  20. Get to taste Salt
  21. Get 1-2 tablespoons Oil/Ghee

I have shared Onion Tomato gravy Gatte ki sabzi too. Also, there is another variant which is known as Govind Gatte where Gatte is stuffed with dry fruits, thus becomes a rich dish when serving to guests. Gatte Ki Sabzi is a perfect main course delight prepared with the goodness of Gatte also known as besan rolls. These rolls are prepared with a a dough made of gram flour, red chilli powder, turmeric powder and a little ghee.

Instructions to make Gatte ki Sabzi (Dry):
  1. Let's assemble all the ingredients required to prepare besan gatte.
  2. In a bowl combine besan and all the spices one by one. Add in salt.
  3. Beaten curd. And mix it well.
  4. Mix till it forms a dough. If needed add some oil and form a soft dough. If curd is thick then add 1-2 tablespoon of water to knead the dough. Likewise if curd is liquidy then add slowly to the besan mixture or else it will become runny and difficult to shape.
  5. Grease your hands, take some mixture.
  6. And roll it in between your hands and give them a cylindrical shape.
  7. All shaped besan gatte. Do not dispose of the bowl in which you kneaded the besan dough.
  8. In a pan boil some water.
  9. Add gatte to the boiling water. When added to hot water these gatte will sink to the bottom.
  10. Boil it for 6-7 minutes and they will float right up.
  11. Using a slotted spoon remove gatte from hot water and set it aside on a clean plate.
  12. Why waste the boiled water. Add it to the bowl in which we kneaded the besan dough.
  13. Using a spoon, remove all the sticky stuff from the bowl and it will get cooked in hot water. We will prepare gravy with this water.
  14. When gatte has cooled down, cut them into 1/4 - 1/2” pieces.
  15. Assemble all the ingredients to make a gravy
  16. In a kadhai heat oil, add cumin seeds. When they start to sputter add big onion chopped and ginger paste and saute for a minute. Add boiled tomato puree and mix. Add curd and all the spices one by one.
  17. Once oil starts to separate from the masala, add in boiled water (in which gatte were boiled), kastoori methi and bring it to a boil.
  18. Adjust seasoning and drop in the cooked gatte. Boil it for 2-3 minutes.
  19. Cover and let these dumplings soak in all the flavor.
  20. Besan gatte cury is ready.

Gatte ki Sabzi is a traditional and a very popular Rajasthani dish. Gatte is made of besan and is added to the curd based gravy or onion-tomato gravy. Traditionally Gatte ki sabzi is made of curd based gravy which is served with the famous Dal Baati Churma. There are various ways of making it but in this recipe, I have made it in a rich onion-tomato gravy. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy.

So that’s going to wrap this up for this exceptional food gatte ki sabzi (dry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!