Leftover Potroast Burrito's
Leftover Potroast Burrito's

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, leftover potroast burrito's. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover Potroast Burrito's is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Leftover Potroast Burrito's is something that I’ve loved my whole life. They’re fine and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Cover the top of the burritos with the remaining sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Take 4 cup leftover shredded or small chunked pot roast
  2. Make ready 1 cup leftover small cubed potatoes
  3. Make ready 1 cup leftover thin sliced baby carrots
  4. Take 1 3/4 cup pan juices from pot roast or beef broth
  5. Take 1 envelope taco seasoning ( about 1.25oz)
  6. Make ready 5 large burrito shells
  7. Make ready 1 can refried black beans
  8. Get 2 medium diced tomatoes
  9. Make ready 1/2 small head shredded lettuce
  10. Get 16 oz tub sour cream
  11. Make ready 12 oz shredded cheddar cheese (or cheese of choice)
  12. Take 1 jar salsa ( size doesn't matter)

These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices. Here's a tip for making using shredded leftover roast beef even easier later in the week. We're going to do almost all the work at once. Shred the whole roast beef the day it's made.

Instructions to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

Roast Beef Burritos Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says. Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! If you aren't freezing the burritos, feel free to add other things inside such as avocado, fresh salsa, pico de gallo, lettuce and tomato! Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker.

So that’s going to wrap this up with this special food leftover potroast burrito's recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!