Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready 1 Portobello Mushroom Cap - Large
- Take 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Get 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Get seasonings
- Prepare 1 Salt & Pepper
- Get 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Take topping sauce
- Take 1 Parmesan Cheese - grated
- Get 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap it up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!