Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of Mushroom Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream of Mushroom Chicken Pot Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
- Make ready 1-2 lbs chicken breast
- Prepare 1 can cream of mushroom soup
- Get 1 bag frozen vegetable soup mix
- Make ready 1/2 packet lipton onion soup mix
- Prepare 1 cup milk
- Make ready 2 pie crusts
Instructions to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
So that’s going to wrap it up for this exceptional food cream of mushroom chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
