Texmex beef enchiladas
Texmex beef enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, texmex beef enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tex-Mex Beef Enchiladas Tex-Mex Beef Enchiladas. Heat olive oil in a large sauté pan over medium-high heat. Add ground beef along with TAK's Tex-Mex Blend, and break apart with a wooden spoon.

Texmex beef enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Texmex beef enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Texmex beef enchiladas:
  1. Make ready 2 packs Ground beef
  2. Take 1 whole Onion
  3. Make ready 1 whole Bell peppers
  4. Prepare 4 cans Enchiladas sauce
  5. Get 4 packs Taco cheese
  6. Make ready 18 Corn tortillas this is the 3 layers you can use more
  7. Make ready 2 tablespoon Garlic powder
  8. Take 2 tablespoon onion powder
  9. Make ready 2 tablespoon cumin
  10. Prepare 1 tablespoon Paprika
  11. Make ready 2 tablespoons salt

Kresa is a wife and mother to two beautiful children. She enjoys cooking for her family and creating new recipes for them to try. Red Tex-Mex enchiladas with a side of Mexican-style rice. TexMex Enchiladas First thing you need for great enchiladas is a great sauce.

Instructions to make Texmex beef enchiladas:
  1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
  2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
  3. While the ground meat is cooks start frying the corn tortillas on both sides.
  4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
  5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
  6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋

Here is the recipe for 'Chili con Carne', the red meat sauce that is used to top Beef, Chicken or Cheese Enchiladas. CHILI con CARNE SAUCE A great enchilada is determined by the sauce that covers it. Using a slotted spoon, remove beef and reserve drippings. These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible!

So that’s going to wrap this up with this exceptional food texmex beef enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!