Sindhi_koki_mani (Roti) Sindhi_Chana_masla  Sindhi_pakora
Sindhi_koki_mani (Roti) Sindhi_Chana_masla  Sindhi_pakora

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sindhi_koki_mani (roti) sindhi_chana_masla  sindhi_pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Home-Made Sindhi Masala Koki (Thick Paratha Stuffed With Onions) By Veena. Roti, Chapati (Flat Indian Bread) Recipe by Manjula. Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sindhi_koki_mani (roti) sindhi_chana_masla  sindhi_pakora using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi_koki_mani (Roti) Sindhi_Chana_masla  Sindhi_pakora:
  1. Get for Sindhi_Pakora
  2. Get 250 gms Gramflour (Besan)
  3. Take 🌱100 gms Cabbage (chopped)
  4. Prepare 🌱100 gms Cauliflower (Chopped)
  5. Take 🌱200 gms Onions (chopped)
  6. Prepare 🌱3-4 Green chillies (chopped)
  7. Take 🌱1 Carrort (grated)
  8. Get 🌱1 tsp Pomegranate Seeds (crushed)
  9. Make ready 🌱1 tsp Red Chilli powder
  10. Get to taste 🌱Salt
  11. Prepare 🌱Oil for deep frying
  12. Get for Sindhi_Chana_Masala
  13. Prepare 250 gms Kabuli Chana
  14. Get 🌱2 large onions finely chopped
  15. Prepare 🌱2 tomatoes grated
  16. Make ready 🌱1 tsp cumin seed
  17. Get 🌱1 tbsp ginger garlic paste
  18. Prepare 🌱2 green chillies chopped
  19. Make ready 🌱3-4 Tejpatta
  20. Take cloves 🌱4-6
  21. Take 🌱1 tsp coriander powder
  22. Get 🌱¼ tsp turmeric
  23. Get 🌱½ tsp garam masala powder
  24. Prepare 🌱¼ tsp red chilli powder (optional)
  25. Prepare 🌱1-2 tbsps tamarind pulp
  26. Prepare 🌱3-4 tbsps oil
  27. Take to taste 🌱Salt
  28. Get Few fresh coriander leaves 🌱finely chopped
  29. Make ready sindhi_koki
  30. Make ready (#piyaz_ki_roti)
  31. Get for dough preparation
  32. Prepare 🍃150g Wheat Flour
  33. Make ready 🍃1 medium size onion, chopped
  34. Get 🍃2-3 green chilies or as per taste
  35. Get 🍃1 Handful of coriander leaves
  36. Prepare 🍃1tsp dried, roasted, 🍃ground pomegranate seeds
  37. Prepare 🍃1tbsp ghee
  38. Get 🍃1tsp red chilli powder (optional)
  39. Make ready to taste 🍃Salt
  40. Make ready 🍃½ cup water
  41. Take for roasting
  42. Prepare 🍃1tbsp ghee or cooking oil

Masala roti,can b taken as packed lunch or breakfast. Children tiffin roti it's masaledar,can add pudina nd janardan. Punjabi Chole Masala Recipe, Chole Recipe, Punjabi Chana Masala Recipe, Kala Chana Masala, Black Chickpeas Curry, Chole Chawal Best thing about chana masala is it goes well with roti/paratha or steamed rice. Punjabi's love their chole chawal or rajma chawal it's one of the best comfort food.

Instructions to make Sindhi_koki_mani (Roti) Sindhi_Chana_masla  Sindhi_pakora:
  1. Sindhi_Pakora
  2. Mix all the cut vegetables, gramflour along with spices.Add adequate amount of water to make a thick batter. - 🌱Heat oil in a wok or kadai.Fry the rectangular balls till golden brown. - Drain the balls and cut them in half.Now fry them again till they get crispy. - 🌱Serve hot with choice of chutney or ketchup
  3. Sindhi_Chana_Masala. 1. Soak the chana in 4-5 cups of water the previous night. Next morning cook as follows - 🌱2. Boil chana in a pressure cooker with 3 -4 cups of water for 10 minutes after the first whistle. While chana is being boiled get the masala ready. - 🌱3. Heat oil in a thick bottomed pan or kadhai. - 🌱4. Now add cumin seed, let them splutter. - 🌱5. Next add green chillies and ginger garlic paste, mix well and add onions. On low flame brown onions till they are light brown
  4. Sindhi_koki - (#piyaz_ki_roti. Take a mixing bowl or dough kneading plate, mix all the ingredients mentioned above. Add water as needed, knead the stiff and thick dough. Hold on the dough for resting for 2-3 minutes.
  5. Divide the dough into four equal proportions. Take rolling pin, roll out to a circle of about 2.5" diameter.
  6. Heat a flat tawa (griddle pan) on a medium heat, place the rolled out circle (Koki) on it, roast Koki till both the sides are well cooked and slightly brown. Apply ghee and roast again. Cook till very small brownish spots appear on both sides. Follow the same process with remaining koki dough..

METHI MEI MACHI ( Methi Fish). BASARA MEI SEYALA BREAD ( Masala Bread ). VANGANA JA PAKORA ( Brinjal Pakoras ). This is a Traditional Sindhi sweet roti made for the Satai /Satam festival also known as Thadri. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

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