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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my entire life.

Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. See recipes for Balsamic dijon salmon w/sausage and arugula baked potato too. See great recipes for Mike's Peppered Potato Onion Sausage Bake too!

To get started with this recipe, we have to first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Get Salmon
2. Prepare 4 Salmon filets
3. Make ready 1 Salt
4. Get 1 Pepper
5. Get 1 Lemon pepper
6. Make ready 1 Garlic powder
7. Get 2 tbsp EVO
8. Make ready Balsamic dijon sauce
9. Get 1 cup Balsamic vinegar
10. Make ready 3 1/2 tbsp Dijon mustard
11. Prepare 1 Garlic clove
12. Take 2 tbsp Butter
13. Prepare 1 cup Water
14. Take 1 packages Italian sausage
15. Take 1 Onion sliced
16. Prepare 1 1/2 cup White mushrooms
17. Make ready 2 Garlic cloves
18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Make ready 1 1/2 cup Parmesan
20. Make ready 1 Salt
21. Get 1 Pepper
22. Take 2 tbsp EVO
23. Get 1 tbsp Butter
24. Prepare 1 cup Arugula
25. Take 4 Whole potatoes
26. Prepare 1/2 cup Mascarpone cheese

Perfect Chicken Potatoes Turkey Bacon Bake. Recipe: Delicious Ultra Easy Chocolate Cake in a Rice Cooker. Recipe: Yummy Salmon With Soy Sichuan Sauce. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

Stir together the sauce ingredients and spoon or spread the mixture over the salmon. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. In a small saucepan, saute garlic in oil until tender.

So that is going to wrap this up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!