Easy Taco Salad
Easy Taco Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy taco salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.

Easy Taco Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Taco Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy taco salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Salad:
  1. Make ready ground beef
  2. Get taco seasoning
  3. Take prepared salad mix, your choice
  4. Take Roma tomatoes, diced
  5. Prepare sliced black olives
  6. Make ready cilantro, chopped (more or less to taste)
  7. Prepare green onions, chopped
  8. Get Island dressing, to taste
  9. Make ready nacho cheese Dorito chips, crunched up
  10. Get shredded cheddar cheese

Taco Salad is crispy, crunchy and colorful! Crisp lettuce is topped with a zesty seasoned ground beef, crunchy tortilla chips and all of our favorite taco toppings. It's so quick, it makes an easy weeknight meal or even a build-your-own taco salad bar when feeding a crowd! This easy mexican taco salad will become your go-to weekday recipe to please the whole family.

Steps to make Easy Taco Salad:
  1. Brown ground beef then prepare with taco seasoning as directed on package.
  2. Add salad mix, tomatoes, olives, onion, cilantro, and ground beef to large bowl.
  3. Toss with 1000 Island dressing, as much as you prefer. (trust me, these flavors work well together)
  4. Crumble in (not too small) your chips and add cheese. Toss again.
  5. Your salad is now ready to serve!
  6. I served slices of avacado on the side which we added to our own salads once it was dished out. That is, of course, optional. We love avacados!

Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Stir in taco seasoning and water; bring to a boil.

So that’s going to wrap this up for this special food easy taco salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!