Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian breakfast scramble-simple and high volume. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy The Taste Of A Fresh Made Saturday Morning Breakfast, Even On A Wednesday. Here is how you cook it. Ingredients of Vegetarian Breakfast Scramble-Simple And High Volume.
Vegetarian Breakfast Scramble-Simple And High Volume is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Breakfast Scramble-Simple And High Volume is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian breakfast scramble-simple and high volume using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Breakfast Scramble-Simple And High Volume:
- Get Boca Burger, I prefer the All American Flame Grilled type. Any meat substitute will also work.
- Prepare Broccoli florets, fresh or frozen, steamed*
- Make ready Egg
- Prepare Egg Whites (I use All Whites)
- Make ready Your favorite salsa
- Make ready Salt, pepper
- Prepare Optional–Red pepper flakes if you like some heat, sour cream/greek yogurt, and additional veggies of course.
Making meals and calories more Volume friendly is the only way to go. Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!). They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap.
Steps to make Vegetarian Breakfast Scramble-Simple And High Volume:
- Heat a medium-sized skillet over medium heat and add your Boca burger, cook as package suggests.
- When the burger is fully cooked, remove from the skillet to cool and cut it into bite-sized pieces.
- Spray the skillet with non-stick spray and add the egg plus the egg whites. Scramble the eggs, add salt and pepper if you wish.
- In a bowl add the steamed broccoli, cooked Boca burger, and cooked eggs. Add the salsa, stir, and you're set!
- *Steaming fresh broccoli can be done either on the stovetop or in the microwave. If using frozen broccoli, follow the package directions to cook. Frozen broccoli is definitely faster for anyone out there looking to speed things up a bit in the morning.
- *You can also microwave the Boca burger, but if you're a little picky about texture like I am, taking the extra time to use the stove will be more ideal.
I'm totally in love with this scramble because is so simple and tasty! A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing. Vegan Southwest sweet potato breakfast hash.
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