Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Tikka is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer Tikka is something that I’ve loved my entire life. They are fine and they look wonderful.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka:
- Take 250 grams paneer cutted into cube or rectangle
- Get 1 Red bell pepper cutted into dice
- Prepare 1 Yellow bell pepper cutted into dice
- Make ready 1 Green bell pepper cutted into dice
- Prepare 2 onions cut into dice
- Take 2 tomatoes remove seeds and cut into dice
- Prepare 1/2 cup hung curd
- Take 2 tbsp roasted gram flour (besan)
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 2 tbsp kashmiri lal mirch powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Take 1/4 tsp ajwain
- Make ready 1/2 tsp roasted jeera powder
- Make ready 1/2 tsp aamchur powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp dried kasoori methi
- Prepare 1 tbsp butter
- Get 1 tbsp lemon juice
- Take 1/2 tsp black salt
- Get as per taste Salt as per taste
It is a popular dish that is widely available in India and countries with an Indian diaspora. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor. Serve the hot paneer tikka with lemon wedges and mint chutney.
Instructions to make Paneer Tikka:
- In a bowl add hung curd, all the spices, salt and gram flour and whisk well.
- Now add butter and lemon juice, mix them well to make smooth marinate.
- In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more.
- Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute.
- Serve immediately with tikka chutney.
So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. Use them as a pizza topping to make fusion paneer. paneer tikka recipe recipe of paneer tikka on tawa
So that’s going to wrap this up with this special food paneer tikka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
