Lau Besara(Bottle Gourd with mustard-poppy seeds paste)
Lau Besara(Bottle Gourd with mustard-poppy seeds paste)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lau besara(bottle gourd with mustard-poppy seeds paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lau besara(bottle gourd with mustard-poppy seeds paste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Take 1 bottle gourd (small)
  2. Prepare 2 potatoes
  3. Get 3 tsp mustard seeds
  4. Get 1 tsp poppy seeds
  5. Get 5 garlic cloves
  6. Prepare 1 piece ginger (small)
  7. Get 1 onion chopped
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp chilli powder
  10. Get To taste salt
  11. Make ready leaves Some coriander
  12. Prepare 2 tsp oil
  13. Prepare 1 cup water
Instructions to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Peel the bottle gourd and potatoes, cut into long pieces (as shown) and wash properly. Keep it aside.
  2. Blend mustard seeds, poppy seeds, garlic and ginger together to a fine paste.
  3. Heat oil in a deep pan. Add onion and fry till brown. Add bottle gourd and potato. Fry for some time. Add turmeric powder, chilli powder, salt, ground masala paste and saute for a while. Then add water, cover and allow it to cook for 15 minutes on a medium heat.
    1. Open the lid, add coriander leaves and remove it from the flame.
  5. Thus ready is the 'Lau Besara' to be served with rice and dal.

So that’s going to wrap it up for this special food lau besara(bottle gourd with mustard-poppy seeds paste) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!