Minestrone Soup recipe by iryssa13
Minestrone Soup recipe by iryssa13

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup recipe by iryssa13. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup recipe by iryssa13 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup recipe by iryssa13 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley. A huge success with the family and guests.

To begin with this recipe, we have to first prepare a few components. You can cook minestrone soup recipe by iryssa13 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup

recipe by iryssa13:

  1. Prepare 1 large onion (cubed)
  2. Make ready 2 medium potato (cubed)
  3. Get 2 medium carrots (cubed)
  4. Make ready 3 stick celery (sliced)
  5. Prepare 1 can whole peeled tomatos
  6. Prepare 1 cup pasta (macaroni/shell/spiral)
  7. Make ready 1 tbsp tomato paste
  8. Prepare 3 beef stock cubes
  9. Take 6 cup water

It's vegan, too, if you don't top it with cheese. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Heat the olive oil in a large pot over medium-high heat.

Instructions to make Minestrone Soup

recipe by iryssa13:

  1. cube all veges into 2 cm cubes
  2. place the stock cubes and can of tomato into a large pot with the water
  3. place the pasta into pot and boil for 5 mins
  4. add the remaining veges starting with the hardest
  5. let the veges boil for another 10mins
  6. add the tomato paste then salt and pepper to taste
  7. let boil till the veges are soft
  8. you may add more liquid (water) if needed

The minestrone is vegetarian, as long as you use vegetable stock. This recipe is designed to be. This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot. It's just my preference, but I like to puree the beans in this soup, it thickens it and you don't even know they are in there (great for picky eaters). My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth.

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