Double Chocolate Banana Muffins (or Bread)
Double Chocolate Banana Muffins (or Bread)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate banana muffins (or bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double Chocolate Banana Muffins (or Bread) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
  1. Make ready all purpose flour
  2. Get whole wheat flour
  3. Take unsweetened cocoa powder
  4. Prepare baking soda
  5. Make ready salt
  6. Get medium spotty bananas (or 2 large)
  7. Make ready - 3/4 cup brown sugar
  8. Make ready large eggs, at room temperature
  9. Prepare milk, at room temperature
  10. Get vanilla extract
  11. Make ready unsalted butter, melted and slightly cooled
  12. Take dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that is going to wrap it up with this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!