Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Serve topped with avocado and cilantro. This Vegetarian Tofu Chili recipe is a comfort food dish with smoky, deep, rich flavors that will have you and your guests wanting seconds and thirds. Skip the cheese on top, and it's vegan.
Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
- Get 1/2 cup olive oil
- Take 4 onions, chopped
- Prepare 2 green peppers, chopped
- Make ready 2 red peppers, chopped
- Prepare 4 clove of garlic, minced
- Get 1 14 oz package firm tofu, drained and cubed
- Prepare 4 15.5 oz cans of black beans, drained and rinsed
- Get 2 15 oz cans of crushed tomatoes
- Take 2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 6 tbsp chilli powder
- Get 2 tsp ground cumin
- Prepare 2 tbsp dried oregano
- Take 2 tbsp distilled white vinegar
- Make ready 1 tbsp tabasco sauce
- Prepare to taste Shredded cheddar and sour cream, for garnishing.
Instead of all black beans, I used kidney, great northern, black, and pinto beans to give it a variety of color, texture and flavor. I also added some frozen corn to give it a little something extra. Meaty Black Bean Chili: Omit vegetable oil. Bring chili to boil, stirring occasionally.
Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
- This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
- Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
- Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
- Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
- Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.
Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Healthy and delicious, this is a great recipe for busy weeknights, game day, or any time you're craving something cozy.
So that is going to wrap it up for this exceptional food tasty tofu and black bean vegetarian chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
