Cast Iron Quiche w/ potato "crust"
Cast Iron Quiche w/ potato "crust"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cast iron quiche w/ potato "crust". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Quiche w/ potato "crust" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cast Iron Quiche w/ potato "crust" is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cast iron quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Quiche w/ potato "crust":
  1. Take YukonGold potato
  2. Prepare large Onion
  3. Get small Zucchini
  4. Make ready medium Roma Tomato
  5. Get Rosemary
  6. Prepare Tyme
  7. Get Salt & Pepper
  8. Prepare Young Living Oregano Essential Oil?
Instructions to make Cast Iron Quiche w/ potato "crust":
  1. Preheat Oven to 425°F
  2. Heat large cast iron skillet or enameled pan on Med-High Heat.
  3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
  4. Dice your veggies and set aside.
  5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
  6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
  7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.

So that’s going to wrap it up with this special food cast iron quiche w/ potato "crust" recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!