Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Spray the pan or use a little Vegan butter or oil to grease it.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Make ready 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Get 1 Tsp Apple Cider Vinegar
- Prepare 1/3 Cup Chocolate Chips or Chocolate Chunks
- Make ready 1/4 Cup Peanut Butter
- Make ready 2/3 Cup Non-Dairy Milk
Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup. As a word to the wise, these gluten free pancakes won't brown up as much as their gluten filled counterparts, so keep an eye on them! While I was testing the first batch of gluten free chocolate chip pancakes, I found that I either burned them too quickly, didn't cook them in the middle, or they just came out burned AND browned, which is a feat I'm still not sure how I achieved. Half of a banana (mashed) is fine too.
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it! Plant-based milk: I often use canned lite coconut milk because it's higher in fat. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips.
So that’s going to wrap this up for this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
