Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. Be the first to review this recipe.

Black Bean Taco Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Bean Taco Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Taco Soup:
  1. Make ready 1 lb ground beef, cooked, drained
  2. Make ready 1 medium onion, chopped
  3. Make ready 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Take 1 can 15.5 oz, black beans, drained and rinsed
  6. Prepare 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Get 1 can 8 oz, tomatoe sauce
  8. Prepare 1 sour cream
  9. Get 1 shredded cheese
  10. Prepare 1 Tostitos Original Restaurant Style chips

This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more flavor. Used zesty pinto and seasoned black and northern white beans, and reg pinto beans.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

This creamy black bean taco soup, while obviously not a classic taco soup, is wildly delicious. And is probably the reason I've been a little lazy getting a real, live taco soup recipe posted. And honestly, as simple as this taco soup is, it's been worth the wait. Using every day pantry ingredients (and a quick-easy. Directions: Heat oil in a large skillet over medium-high heat.

So that’s going to wrap it up for this exceptional food black bean taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!