Plum, fig and almond cake
Plum, fig and almond cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plum, fig and almond cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plum, fig and almond cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plum, fig and almond cake is something that I have loved my whole life. They’re fine and they look fantastic.

This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September, when farmers' markets are.

To get started with this recipe, we must first prepare a few components. You can have plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plum, fig and almond cake:
  1. Get 100 g ground almonds
  2. Make ready 100 g unrefined golden caster sugar plus 50g for topping
  3. Prepare 75 g plain flour
  4. Take 1/4 tsp salt
  5. Make ready 2 large eggs
  6. Get 125 ml milk
  7. Make ready 1/4 tsp almond extract
  8. Take 4 tbsp butter
  9. Get 300 g plums
  10. Make ready 100 g figs

As I mentioned above, this cake contains ground almonds. You can either buy almond meal/flour or else you can make your own by placing whole or. Whisk flour, almond meal, baking powder, and salt in a medium bowl. Is it a tart or a cake - I'm opting for cake (I think).

Instructions to make Plum, fig and almond cake:
  1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
  5. Scrape the batter into the cake tin.
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.

Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums. I love using these beautiful seasonal fruits and I think it pairs really well with almond - but. Fresh figs and ripe plums crown the top of this buttery, almond-scented snack cake. Make this cake work for you all year round by swapping in seasonal fruit favorites like peaches View image. Fig-and-Plum Cake. this link is to an external site that may or may not meet accessibility guidelines.

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