Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's albondigas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's albondigas This recipe might not be completely authentic, but it is packed with flavor. Albondigas. ground turkey or beef, cooked, packed white rice, crushed garlic, chopped fresh parsley, large egg, salt, paprika, ground cumin Amy. This is a OK meatball soup.
Brad's albondigas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brad's albondigas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's albondigas using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's albondigas:
- Prepare for the salsa
- Get 1 1/2 lbs Roma tomatoes
- Make ready 1 lg yellow onion
- Make ready 4 lg jalapeño peppers
- Prepare 1 whole head fresh garlic, peeled
- Take 1 bunch cilantro, chopped, reserve a little for garnish
- Make ready juice of 1 lime
- Take 1 small can Chipotle peppers in adobo
- Get 1 tbs granulated beef bouillon
- Make ready for the meatballs
- Take 1 lb pork chorizo
- Make ready 1 lb ground beef
- Prepare 1/4 cup bread crumbs
- Take 1 tbs garlic powder
- Get 1/2 pkg taco seasoning
- Get 1 small can roasted diced green chiles
- Make ready 2 tbs red wine vinegar
- Get toppings
- Prepare slices avacado
- Get grated cotija cheese
- Prepare cilantro
Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made.
Instructions to make Brad's albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
- Roast at 425 until skin of pepper and tomato starts to char.
- Remove from oven and let cool.
- Add this and the rest of the salsa ingredients to a blender. Liquify
- In a LG bowl mix all ingredients for the meatballs. Mix well.
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy
Albondigas Recipe is a popular Mexican Soup recipe. It is also known as Mexican Meatball Soup. It is as satisfying as it is nutritious. It can be served prior to the main dish or as the main course itself. The sauce contains a healthy mixture of tomatoes, chipotle peppers, cilantro, celery, carrots, onion, and garlic.
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