Easy Coleslaw
Easy Coleslaw

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Coleslaw is a staple side dish and for good reason.

Easy Coleslaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Coleslaw is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy coleslaw using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Coleslaw:
  1. Get 12 oz. packs deluxe Coleslaw cabbage mix
  2. Get small Onion
  3. Get cup Sugar
  4. Take cup White vinegar
  5. Take cup Hellmans mayo
  6. Get tbs. Lemon juice
  7. Get cup Milk
  8. Take tsp. each, salt and pepper
  9. Prepare tsp. Celery seed

A friend gave me a recipe similar to the dressing part. She also used a package of ramen noodles. Easy Coleslaw Dressing can be altered based on personal tastes. Lots of freshly ground black pepper is so wonderful in this dressing.

Instructions to make Easy Coleslaw:
  1. Mix sugar and vinegar.
  2. Put onion in food processor and mince.
  3. Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
  4. Add mixture to cabbage in large bowl.
  5. Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
  6. Mix well and serve.

Low carb sugar substitute can be used to make a keto low carb easy coleslaw recipe. Use a very good whisk to make a very smooth dressing. A touch of celery seed is great for enhancing the flavor, or just keep it. The only tricky part is waiting! It just tastes much better if you give it time to chill and let the flavours blend.

So that’s going to wrap it up for this special food easy coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!