Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy 3 cheese spaghetti squash boat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Squash Boats with Cream Cheese and Spinach. This tasty spaghetti squash will make you appreciate veggies like never before. An easy, cheesy and creamy side dish, you will LOVE this recipe.

Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy 3 Cheese Spaghetti Squash Boat is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Take spaghetti squash
  2. Make ready tomato sauce
  3. Prepare onion, diced
  4. Get garlic, minced
  5. Get salt and pepper
  6. Prepare grated parmesan cheese
  7. Prepare tomato paste
  8. Get ricotta cheese
  9. Make ready shredded mozzarella cheese
  10. Prepare fresh lemon juice
  11. Take Coconut oil (or olive oil)
  12. Prepare Fresh parsley

Keep it simple or go wild, there's no wrong way to enjoy this easy recipe. Spaghetti Squash Makes Perfect "Lasagna Boats" Spaghetti squash is the perfect healthy, low-carb alternative to pasta. For these spaghetti boats, I cut small spaghetti squash in half, season and roast them, and then stuff them with lasagna and bake until cheeses melt. On a large rimmed baking sheet, set the squash cut side up; brush with olive oil and season generously with salt and pepper.

Steps to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

Baked Italian Spaghetti Squash Boats Recipe. This is the perfect recipe to go to when you are ready to give the mild, yellow vegetable a try. This baked Italian Spaghetti Squash recipe is to die for and the best part is they are low carb and so filling. They put a whole new twist on spaghetti. Here's the RIGHT WAY to cook spaghetti squash boats!

So that is going to wrap it up with this exceptional food easy 3 cheese spaghetti squash boat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!