Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhaba style punjabi thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In rural India, Punjabi food is mostly served at "Dhaba". Dhaba is a usually self-service roadside food joint that is frequented by truck drivers and travelers. But now that dhaba food has become so popular around the world, that even big restaurants serve dhaba food.
Dhaba style Punjabi thali is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dhaba style Punjabi thali is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Punjabi thali:
- Take For dal
- Prepare 1 cup Toor dal
- Prepare Salt as per taste
- Take 1 tsp Haldi
- Get 1 glass Water
- Prepare 1 tsp Butter
- Take 1 chopped onion
- Take 1/2 tsp Jeera
- Get Jeera rice
- Get 1 cup Rice
- Prepare 1 tsp Jeera
- Get Salt as per taste
- Take 2 tsp Ghee
- Take 2 cups Water
- Take Masala chaach
- Prepare 1 cup Curd
- Get 1 cup Water
- Prepare Salt as per taste
- Make ready 1/2 tsp Roasted jeera powder
- Prepare 1/4 tsp Sugar
- Take 1 pinch Black/Rock salt
- Prepare 1/4 tsp Chaat masala
- Prepare For chapatti
- Take 2 cup Wheat flour
- Take Water as per required
- Take Red chutney
- Take 10-12 Dried red chilli
- Take Salt as per taste
- Take Garlic cloves 3-4
- Get Mustard oil
- Get 1/2 tsp Jeera
- Prepare 1 tsp Lemon juice
- Make ready Parwal stir fry
- Make ready 250 gm Parwal
- Get Salt as per taste
- Take 1/2 tsp Haldi powder
- Get 2-3 Onions sliced
- Make ready 7-8 Green chilli
- Make ready 2 tbsp Oil to cook
- Prepare For chicken curry
- Take 250 gm Chicken
- Prepare 4 tbsp Fried onions paste
- Get 1 tsp Red chilli powder
- Get Salt as per taste
- Prepare 1 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Make ready 1/2 tsp Cumin seed powder
- Make ready 1/4 tsp Black pepper powder
- Make ready 1 tsp Ginger-garlic paste
- Get 2 tbsp Curd
- Take 2 tbsp Oil
- Prepare Whole garam masala 1-1 each
- Get For phirni
- Get 2 glass Milk
- Prepare 1/2 cup Soaked and coursely grinded rice
- Take 1 cup Sugar
- Prepare 1/4 tsp Green elachi powder
- Get 1 tsp Kewra water
- Prepare 1 tsp Rose water
- Take 1 tbsp Crushed dry fruits
- Get 1/2 cup Mava
- Get Rajma masala
- Take 2 cup Rajma
- Get 2 tsp Ginger-garlic paste
- Take Tomatoes 2 chopped
- Get 1 cup Onion paste
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Haldi powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala powder
- Get 1/2 tsp Cumin seed powder
- Get 1/4 tsp Black pepper powder
- Take 2-3 Green chilli
- Get Coriander leaves chopped handfull
I agree that my submitted data is being collected and stored.. Punjabi Thali Bhatura & Paratha agra street food Address. Dhaba or Punjabi dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops.
Instructions to make Dhaba style Punjabi thali:
- For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
- For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
- For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
- For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
- For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
- For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
- Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
- For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
- For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.
Since many truck drivers in the Indian subcontinent are of Punjabi descent, and Punjabi food and music are popular throughout the Indian subcontinent. How to make Punjabi Chana Masala Dhaba Style - Ok I have to get this off my chest. I have seen so many recipe's on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish looking curry at the end. So quite often I use to make Punjabi thali for our daily consumption. And most of the time I prepare Punjabi veg thali, because I love Punjabi veg food very much.
So that’s going to wrap it up for this exceptional food dhaba style punjabi thali recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!