Dhaba style Punjabi thali
Dhaba style Punjabi thali

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhaba style punjabi thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In rural India, Punjabi food is mostly served at "Dhaba". Dhaba is a usually self-service roadside food joint that is frequented by truck drivers and travelers. But now that dhaba food has become so popular around the world, that even big restaurants serve dhaba food.

Dhaba style Punjabi thali is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dhaba style Punjabi thali is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Punjabi thali:
  1. Take For dal
  2. Prepare 1 cup Toor dal
  3. Prepare Salt as per taste
  4. Take 1 tsp Haldi
  5. Get 1 glass Water
  6. Prepare 1 tsp Butter
  7. Take 1 chopped onion
  8. Take 1/2 tsp Jeera
  9. Get Jeera rice
  10. Get 1 cup Rice
  11. Prepare 1 tsp Jeera
  12. Get Salt as per taste
  13. Take 2 tsp Ghee
  14. Take 2 cups Water
  15. Take Masala chaach
  16. Prepare 1 cup Curd
  17. Get 1 cup Water
  18. Prepare Salt as per taste
  19. Make ready 1/2 tsp Roasted jeera powder
  20. Prepare 1/4 tsp Sugar
  21. Take 1 pinch Black/Rock salt
  22. Prepare 1/4 tsp Chaat masala
  23. Prepare For chapatti
  24. Take 2 cup Wheat flour
  25. Take Water as per required
  26. Take Red chutney
  27. Take 10-12 Dried red chilli
  28. Take Salt as per taste
  29. Take Garlic cloves 3-4
  30. Get Mustard oil
  31. Get 1/2 tsp Jeera
  32. Prepare 1 tsp Lemon juice
  33. Make ready Parwal stir fry
  34. Make ready 250 gm Parwal
  35. Get Salt as per taste
  36. Take 1/2 tsp Haldi powder
  37. Get 2-3 Onions sliced
  38. Make ready 7-8 Green chilli
  39. Make ready 2 tbsp Oil to cook
  40. Prepare For chicken curry
  41. Take 250 gm Chicken
  42. Prepare 4 tbsp Fried onions paste
  43. Get 1 tsp Red chilli powder
  44. Get Salt as per taste
  45. Prepare 1 tsp Coriander powder
  46. Take 1 tsp Garam masala powder
  47. Make ready 1/2 tsp Cumin seed powder
  48. Make ready 1/4 tsp Black pepper powder
  49. Make ready 1 tsp Ginger-garlic paste
  50. Get 2 tbsp Curd
  51. Take 2 tbsp Oil
  52. Prepare Whole garam masala 1-1 each
  53. Get For phirni
  54. Get 2 glass Milk
  55. Prepare 1/2 cup Soaked and coursely grinded rice
  56. Take 1 cup Sugar
  57. Prepare 1/4 tsp Green elachi powder
  58. Get 1 tsp Kewra water
  59. Prepare 1 tsp Rose water
  60. Take 1 tbsp Crushed dry fruits
  61. Get 1/2 cup Mava
  62. Get Rajma masala
  63. Take 2 cup Rajma
  64. Get 2 tsp Ginger-garlic paste
  65. Take Tomatoes 2 chopped
  66. Get 1 cup Onion paste
  67. Make ready 1 tsp Red chilli powder
  68. Make ready 1 tsp Haldi powder
  69. Get 1 tsp Coriander powder
  70. Make ready 1/2 tsp Garam masala powder
  71. Get 1/2 tsp Cumin seed powder
  72. Get 1/4 tsp Black pepper powder
  73. Take 2-3 Green chilli
  74. Get Coriander leaves chopped handfull

I agree that my submitted data is being collected and stored.. Punjabi Thali Bhatura & Paratha agra street food Address. Dhaba or Punjabi dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops.

Instructions to make Dhaba style Punjabi thali:
  1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
  2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
  3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
  4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
  5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
  6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
  7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
  8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
  9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

Since many truck drivers in the Indian subcontinent are of Punjabi descent, and Punjabi food and music are popular throughout the Indian subcontinent. How to make Punjabi Chana Masala Dhaba Style - Ok I have to get this off my chest. I have seen so many recipe's on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish looking curry at the end. So quite often I use to make Punjabi thali for our daily consumption. And most of the time I prepare Punjabi veg thali, because I love Punjabi veg food very much.

So that’s going to wrap it up for this exceptional food dhaba style punjabi thali recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!