Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked salmon wih rice crab saute and dill hollandaise. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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baked salmon wih rice crab saute and dill hollandaise is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. baked salmon wih rice crab saute and dill hollandaise is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
- Take 4 lb salmon
- Prepare 1 salt
- Take 1 pepper
- Make ready 1 cup jasmine rice
- Make ready dill hollandiasie
- Take 1/4 cup butter
- Make ready 2 egg yolks
- Take 1 1/2 oz white wine
- Prepare 1 lemon for juice
- Take 1 tbsp fresh chopped dill
- Take crabmeat saute
- Take 1/4 cup butter
- Take 8 green onions minced
- Take 1 whole garlic minced
- Prepare 1 lb crab meat
- Prepare 1 tbsp fresh parsley chopped
- Take 1 lemon for juice
Make the most of leftover herbs with our favourite dill recipes. Try a simple salad, a warming fish pie, or a creamy pasta dish the family will love. Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper.
Instructions to make baked salmon wih rice crab saute and dill hollandaise:
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
- hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon. Sprinkle cheese onto the crab meat. Mix the crab meat, lime, cilantro, garlic, green onion, salt and pepper together in a bowl and set aside. Slice the Salmon lengthwise in the center so there is a slit in it for the stuffing. Stuff the Salmon with the filling.
So that’s going to wrap this up with this special food baked salmon wih rice crab saute and dill hollandaise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
