Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, russian chicken (variant). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Russian Chicken (variant) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Russian Chicken (variant) is something that I have loved my entire life.
Prepare stuffing per directions on box. These chicken cutlets are the creation of St. Petersburg-based 'Metropol' restaurant, which was Casserole recipes in Russia are normally done with mashed potatoes and/or pork/beef mince, but.
To begin with this recipe, we have to first prepare a few components. You can cook russian chicken (variant) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Chicken (variant):
- Make ready 3 boneless / skinless chicken breasts
- Get 1 packages Lipton Dry Onion Soup Mix
- Prepare 1 packages Stove Top Chicken Stuffing
- Take 1 8oz bottle Russian Dressing (Wish Bone)
The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian. Place chicken in glass baking pan. This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
Instructions to make Russian Chicken (variant):
- pre-heat oven to 350
- slice chicken breasts in half (6 total)
- prepare stuffing per directions on box
- wrap chicken breast around a spoonfull of stuffing then place in baking dish
- arrange breasts in dish with equal space in between
- fill space between breasts with remaining stuffing
- mix dressing and soup mix in bowl then pour over chicken breasts in baking dish
- cover with foil and bake @ 350 for 45 minutes
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