Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brined baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brined Baked Potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brined Baked Potato is something that I have loved my whole life.
A few simple steps are what turn a good baked potato into the best baked potato. It adds great flavor to the skin and even seeps into the potato a bit in the areas where pierced. Add the salt to the multicooker.
To begin with this recipe, we must first prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brined Baked Potato:
- Get Russet Potatoes
- Take 1/2 cup water (Warm)
- Get 2 Tbs Sea Salt
- Get as needed Vegetable oil
Learn how to make the best baked potato with a fluffy interior and thin, crisp skin using just russet potatoes, vegetable oil, and seasoning. Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape. Top with butter or whatever toppings you prefer. DO NOT LEAVE POTATOES UNCUT/SPLIT – EAT IMMEDIATELY FOR THE BEST EXPERIENCE.
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
Not too long ago, I happened upon an America's Test Kitchen show on PBS. One segment featured their take on The Perfect Baked Potato. There it was in all its simplicity: Stabbed, Brined, Baked, Coated with Olive Oil, Baked again only to emerge in a flawless-looking potato which, when cut open stem to stern, released its steam and revealed the fluffiest interior I'd ever seen. Brining is a method of salt-based food preservation and a method of seasoning foods. A basic brine features salt and water in specific amounts.
So that’s going to wrap it up for this special food brined baked potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
