Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian zucchini yachts!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Zucchini Yachts! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Zucchini Yachts! is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Zucchini Yachts!:
- Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Take 2 Hot Italian sausages (casing removed)
- Take 1/4 cup cooked rice
- Make ready 1 tsp tomato paste
- Take 1/4 Green pepper (diced)
- Get 1/2 onion, chopped
- Prepare 2 tbsp Italian seasoning
- Prepare olive oil, extra virgin
- Take 1/3 cup tomato sauce
- Get shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
- "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap it up with this special food italian zucchini yachts! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!