Lau Besara(Bottle Gourd with mustard-poppy seeds paste)
Lau Besara(Bottle Gourd with mustard-poppy seeds paste)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lau besara(bottle gourd with mustard-poppy seeds paste). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lau besara(bottle gourd with mustard-poppy seeds paste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Prepare gourd (small)
  2. Get potatoes
  3. Get mustard seeds
  4. Take poppy seeds
  5. Make ready garlic cloves
  6. Take ginger (small)
  7. Take onion chopped
  8. Make ready turmeric powder
  9. Make ready chilli powder
  10. Make ready salt
  11. Prepare Some coriander
  12. Make ready oil
  13. Take water
Steps to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Peel the bottle gourd and potatoes, cut into long pieces (as shown) and wash properly. Keep it aside.
  2. Blend mustard seeds, poppy seeds, garlic and ginger together to a fine paste.
  3. Heat oil in a deep pan. Add onion and fry till brown. Add bottle gourd and potato. Fry for some time. Add turmeric powder, chilli powder, salt, ground masala paste and saute for a while. Then add water, cover and allow it to cook for 15 minutes on a medium heat.
    1. Open the lid, add coriander leaves and remove it from the flame.
  5. Thus ready is the 'Lau Besara' to be served with rice and dal.

So that’s going to wrap it up for this exceptional food lau besara(bottle gourd with mustard-poppy seeds paste) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!