Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin banana muffins (or bread). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Banana Muffins (or Bread) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Make ready whole wheat flour
  2. Take all purpose flour
  3. Get baking soda
  4. Make ready pumpkin pie spice
  5. Get ground cinnamon
  6. Make ready salt
  7. Make ready baking powder
  8. Make ready unsalted butter, at room temperature
  9. Make ready brown sugar
  10. Get honey
  11. Take large eggs, at room temperature
  12. Prepare Greek yogurt (or sour cream) at room temperature
  13. Take vanilla extract
  14. Get mashed banana (about 2 large spotty ones)
  15. Get pumpkin puree
  16. Take mix ins of choice -chocolate chips, pecans, walnuts, etc
Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that’s going to wrap it up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!