Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plum & almond cake with rosewater icing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Перевод слова plum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. plum [plʌm]Существительное. plum / plums. adverb plum (not comparable). noun plum (plural plums). verb plum (third-person singular simple present plums, present participle plumming, simple past and past participle plummed). From Middle English plomme, ploume, from Old English plūme, from Proto-West Germanic *plūmā, borrowed from Latin prūnum. Doublet of prune. plum (plural plums).
Plum & almond cake with rosewater icing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Plum & almond cake with rosewater icing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plum & almond cake with rosewater icing:
- Make ready 100 g softened butter
- Get 100 g caster sugar
- Take Grated zest of 1 lemon
- Prepare 2 eggs, beaten
- Make ready 125 g self raising flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp mixed spice
- Make ready 1/2 tsp salt
- Prepare 30 g ground almonds
- Prepare 4 plums (approx 250-300g), stoned and chopped
- Prepare 2 tbsp flaked almonds
- Get 100 g unrefined icing sugar
- Take 1 tbsp rosewater
- Make ready 1 tbsp warm water
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Instructions to make Plum & almond cake with rosewater icing:
- Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker).
- Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest.
- Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds.
- Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc.
- When all blended together, stir in the plums.
- Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds.
- Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky.
- When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin.
- Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing.
- Pour or drizzle the icing over the loaf and leave to set.
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So that’s going to wrap it up with this special food plum & almond cake with rosewater icing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
