Super Easy Baked Hake
Super Easy Baked Hake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy baked hake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Baked Hake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Super Easy Baked Hake is something that I’ve loved my whole life.

Season the hake fillet witjh salt, black pepper and parsley. The Best Baked Hake Recipes on Yummly Baked Hake With Garden Herbs, Baked Hake With Cheese And Bacon, Baked Hake Medallions With Cream And Carrot..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy baked hake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Baked Hake:
  1. Take 1 fillet of hake
  2. Make ready 2 garlic cloves
  3. Prepare 2 cayenne pepper
  4. Take 1 pinch salt
  5. Get 1 pinch black pepper
  6. Prepare 1 pinch chopped parsley
  7. Take 1 olive oil
  8. Make ready 1 vinegar

Just simple and tasty hake fish fillet. I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and red paprika. The baked fish was served with potatoes and fresh tomatoes.

Steps to make Super Easy Baked Hake:
  1. Season the hake fillet witjh salt, black pepper and parsley
  2. Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
  3. Spread olive oil and vinegar all over the hake.
  4. Bake in a pre-heated oven for 10 minutes at 210 celsius
  5. Enjoy

Butter a large ovenproof dish and scatter over the spinach, then lay the fish fillets on top. Mix half the parsley with the cheese sauce, mustard and cayenne pepper, then pour the mix over the fish. This roasted hake dish embraces traditional Georgian flavours and makes for an easy family dinner. Grilled fish skewers with chickpea salad recipe Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli. Place the hake fillets onto a flat baking tray lined with parchment paper.

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