Super Easy Baked Hake
Super Easy Baked Hake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super easy baked hake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Season the hake fillet witjh salt, black pepper and parsley. The Best Baked Hake Recipes on Yummly Baked Hake With Garden Herbs, Baked Hake With Cheese And Bacon, Baked Hake Medallions With Cream And Carrot..

Super Easy Baked Hake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Super Easy Baked Hake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy baked hake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Baked Hake:
  1. Prepare fillet of hake
  2. Get garlic cloves
  3. Make ready cayenne pepper
  4. Get salt
  5. Take black pepper
  6. Get chopped parsley
  7. Take olive oil
  8. Prepare vinegar

Just simple and tasty hake fish fillet. I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and red paprika. The baked fish was served with potatoes and fresh tomatoes.

Steps to make Super Easy Baked Hake:
  1. Season the hake fillet witjh salt, black pepper and parsley
  2. Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
  3. Spread olive oil and vinegar all over the hake.
  4. Bake in a pre-heated oven for 10 minutes at 210 celsius
  5. Enjoy

Butter a large ovenproof dish and scatter over the spinach, then lay the fish fillets on top. Mix half the parsley with the cheese sauce, mustard and cayenne pepper, then pour the mix over the fish. This roasted hake dish embraces traditional Georgian flavours and makes for an easy family dinner. Grilled fish skewers with chickpea salad recipe Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli. Place the hake fillets onto a flat baking tray lined with parchment paper.

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