Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
Add to your favorite curry or dish. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants. It was very easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy paneer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Paneer:
- Take cottage cheese
- Take onions
- Take capsicum
- Take tomatoe
- Prepare ghee
- Prepare jeera (cumin seeds)
- Take raw green chillies (optional)
- Take salt
- Make ready white vinegar
Paneer is a basic kind of cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar. Paneer tikka is a much-loved appetiser among all age groups.
Instructions to make Easy Paneer:
- Cut vegetables and the cottage cheese block lengthwise and middle sized. Keep aside.
- Heat ghee in a frying pan or pot. Add jeera and wait for it to sputter.
- Saute onions, green chilies, capsicum, cottage cheese, tomatoes, one by one until soft.
- Add salt to taste and gently mix the white vinegar into it.
- Remove from heat. Serve hot with chapatis or bread. LCHF recommendation: deep fried papads
Marinated cottage cheese cubes are skewered and grilled on a tandoor to give a range of flavours that are mouth-watering to say the least. Here is an easy paneer tikka recipe brimming with flavours of a range of spices and hung curd. Easy Paneer Recipes-Indulge in the ever so versatile, humble and an all-time favourite ingredient we all grew up with - paneer. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as chhena.
So that’s going to wrap this up with this exceptional food easy paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
