Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb coconut granola bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coconut Granola Bars is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Coconut Granola Bars is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Take 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Prepare 1/3 cup sunflower seeds
- Take 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Make ready 55 g cocoa butter (or butter)
- Make ready 1/3 cup coconut sugar (or brown sugar)
- Get 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that’s going to wrap this up with this exceptional food low carb coconut granola bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
