Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy curry with nattō. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Curry With Nattō is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Quick & Easy Curry With Nattō is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Get 1 container Nattō *sauce and mustard are most likely included in the container
- Prepare 1 serving Cooked Rice
- Make ready 1/2 Spring Onion
- Prepare Baby Spinach OR other Green Vegetables
- Get <Curry>
- Make ready *Note: You can use leftover of your own Curry
- Get 1/2 Onion *thinly sliced
- Get 1 teaspoon Oil
- Make ready 1 small clove Garlic *finely chopped
- Take 1 teaspoon grated Ginger
- Make ready 1 block (20 g) Curry Roux (Sauce Mix)
- Get 1/2 cup Water
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Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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So that’s going to wrap this up for this special food quick & easy curry with nattō recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
