Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican lasagna is something which I’ve loved my entire life.
Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna? Serve this lasagna recipe with a refreshing salad, such as a tomato avocado salad or a guacamole tossed salad.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican lasagna:
- Get 3 lbs ground beef
- Take med onion
- Prepare large Bell pepper
- Make ready 2 can ranch style beans
- Get 1/2 can red enchilada sauce
- Take 2 pkg taco seasoning or your own mix
- Prepare 1 lot of cheese (I didn't measure when I made it)
- Get 1 pkg tortillas med size
- Prepare sliced back olives
- Make ready 1 tomato
- Take sour cream
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Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. This Mexican lasagna is a fun and unique twist on the classic Italian style lasagna, with tortillas instead of noodles and a hearty Mexican beef mixture instead of red sauce.
So that is going to wrap this up for this special food mexican lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
