Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, t's turkish cold pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
T's Turkish Cold Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. T's Turkish Cold Pasta Salad is something which I have loved my whole life.
Great recipe for T's Turkish Cold Pasta Salad. This recipe was given to me by a German friend of mine and I absolutely love how fresh the pasta salad tastes. It takes no time to prepare the salad and it's easy on stomach.
To begin with this particular recipe, we must first prepare a few components. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make T's Turkish Cold Pasta Salad:
- Prepare 1 cup pasta (of choice)
- Make ready 2 chopped pickled Dill
- Take 1 small yellow bell pepper
- Make ready 1 tbsp olive oil
- Get 1 pepper
- Get 1 olives (optional)
- Make ready 1 small chunks of pineapple (optional)
- Prepare 1 some croutons for crunch (optional)
- Get 1 few bits of cooked chicken (optional)
Cook pasta according to package directions; drain and rinse in cold water. Add turkey, celery, onion and green pepper; toss to combine. Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well.
Instructions to make T's Turkish Cold Pasta Salad:
- Those are all the ingredients I used.
- Boil pasta according to the instructions given on the box.
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients.
So that’s going to wrap it up with this special food t's turkish cold pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
